TRAVEL ALERT:  The FAA ground stop has been lifted, but flights may continue to experience impacts as airlines work to resume service. Travelers should check directly with their airline for latest flight information.

21437

Share your ideas for the future of Santa Barbara's parks, open spaces, recreation facilities, and programs by taking the Parks and Recreation Master Plan Survey and enter a drawing to win a $500 prepaid Visa gift card!

21438

Email service to the City of Santa Barbara has been restored.

City staff can once again send and receive email messages. Microsoft continues to monitor the service and process a backlog of messages that accumulated during the outage.

If you sent an email to a City department or employee during the outage and do not receive a response in a timely manner, please resend your message or contact the department directly. Department contact information can be found on our Contact Us page.

21426
Sidebar Widgets

Contact Us

Tom Mozako
Wastewater Compliance Specialist
TMozako@SantaBarbaraCA.gov
(805) 568-1005

Title

Fats, Oils and Grease (FOG) Program

Body

The City of Santa Barbara's Fats, Oils, and Grease (FOG) program's goal is to reduce the number of sewer spills related to grease blockages. In 2014, the City revised its inspection and education program to better inform our restaurants and residents of the impacts of pouring FOG material down the drain. On average, the City’s FOG Wastewater Compliance Specialist makes 560 site visits each year to Food Service Establishments (FSE) to ensure compliance with the City's Title 16 requirements and to educate FSE employees on ways to reduce FOG from entering the sewer system.  These improvements to the program have dramatically reduced the number of FOG related spills in the recent years.

Where does FOG come from?
Many food items can result in FOG production and cause problems for your sewer lateral if not properly disposed of. Some common FOG sources at FSEs and residential properties are

  • Cooking oil
  • Grease from lard or any source of meat
  • Dairy products such as milk, ice cream, yogurt, sour cream, cheeses, mayonnaise, salad dressings, butter
  • Food scraps
  • Other baking products

Improperly disposing of these FOG materials by pouring them down the drain or garbage disposal can create obstructions in underground pipes and result in blockages or sewer overflows.

Businesses can take their FOG to the Community Hazardous Waste Collection Center at UCSB, Henry T. Yang Drive. For tips on household FOG disposal, review our FOG factsheet.  More information on where to dispose of FOG in Santa Barbara County can be found on the County's website.